![]() Pizza, after all, does not come "from a telephone. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. ![]() Review Quotes Mollie Katzens cookbooks for preschoolers, Pretend Soup and. ![]() She gets out her crayons and scribbles recipes for pizza. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. In a nutshell: Little L has recently taken an interest in cooking. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. The last decade has seen unprecedented demand in healthy eating for kids. Description Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. A New Cookbook for Preschoolers and UpIn the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). ![]()
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